I'm a midwest-rooted, world-travel inspired, food-loving wine geek. I want to share stories about the people and places of wine that can't be conveyed by a 100 point scale. Wine is best when experienced, not quantified. Enjoy it with me.
Showing posts with label cream. Show all posts
Showing posts with label cream. Show all posts
Tuesday, August 3, 2010
Good Morning?
Like most people, a cup of coffee is practically essential to my morning routine. This morning I was lucky enough to wake up early to my lovely lady already having brewed a pot of the dark water. I scored some fresh-local-roasted-fair-trade-organic-freshly-ground-breakfast-blend (wow what a mouth-full) coffee at the co-op the other day. There's nothing better than having a few hours before work to take my time winding up for the day. Unfortunately after I had read through the morning news and sipped through my first dose of daily fuel, my stomach pains overtook me as I simultaneously noticed the curdled cream stuck to the sides and huddled at the bottom of my mug. Bum bum bummer! Apparently the half and half from a week ago expired far sooner than I anticipated, and upon inspection it's aroma resembled that of the moldy provolone cheese I discarded yesterday evening. Maybe I should just start drinking my java black; it would save me a lot of (stomach) pains.
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