Vall-YOU!

Though I've had quite a few experiences lately that are blogworthy and I intend to write on them here in the next few days (2009 Drouhin Tasting and Washington State Winemakers Tasting) I really want to get the ball rolling on writing about things that have been requested by dedicated readers. So, the shoutout this time goes to my friend B who has transplanted from the idyllic mid-west (excuse my partiality) to San Francisco, and is wondering about hot value wines. B, I hope you are taking advantage of the close proximity to wine-country, to say the least. Here goes nothing:

To be perfectly honest, lately I have been spending a significant part of my budget on wine. I've probably been spending out of my price range to try things that I've heard about or deem as 'must try's' for a wine geek up and coming. That being said, I do have my favorites that have tried and tempted (thank you Wood Brothers) and tried again. The following wines you should be able to find under $15, even under $10 and you will go to sleep happy and definitely will re-buy the next time you're in the wine shop: (Side note: I've read a few blogs lately about Costco and pricing. Basic market principle makes for a scenario where Costco has the absolute lowest pricing. However, their availability is not the same and their customer service is not either. If you know what you want and you can get it at the big box, I get it. However, as a small retailer I tend to side more with the local business mentality and the idea that a dollar more is worth it in the long run).

Charles Smith Kung Fu Girl Riesling (Washington): $10-$14 Rieslings are choice, especially for those of you converting to wine and needing some sugar to make it happen. This one comes from a former rock concert promoter and industry visionary producing some cutting edge juice out of Washington. The acidity pops on your tongue while the sweetness is medium. Notes of melon and ginger dominate and demand that you have this wine with some spicy Thai food (that is if you can't get enough of it on its own).

Wente Morning Fog Chardonnay (Livermore, California): $10-$15 An absolute over-performer for its price. Have anyone who loves Chardonnay from any price range and they will give a fair nod. Tropical fruit aromas of banana and pineapple tickle your nose as the wine leads you to a full, rounded palate with subtle oak and a nutty, buttered popcorn finish. MUST BUY!

Garnacha de Fuego (Spain): $6-$9 This one is my HOT BARGAIN. I hand-sell caseloads of this every week at my store. A juice bomb packed with everything from black cherry, plum and licorice to vanilla and spice box. Super smooth, super good, on its own or with much anything you please (can you say tacos, burgers, MSNBC or MTV)?. Old vine grenache (the vines for this wine are on average 60 to 80 years old) from the Catalayud Region of Spain. I adore this wine for the price.

Villa Pozzi Nero D'Avola (Sicily): $9-$12 Excuse my (English) but I have winemaker friends who call the grape Nero D'Avola a 'slut'. Dark and inky, literally meaning 'black from Avola', a town on the southeastern coast of Sicily. This wine has it all. Fruit, body, acid, and a decently lasting finish. Dark raisinated fruit and juicy vanilla dominate. I've been geeking on Sicilian wines lately because of their uniqueness and progression in the last 10 years. If you're at all interested you should read the book 'Palmento' by Robert Camuto. It got me hooked.

There you have it friends. I'm sure there are plenty of wines at or below this price range in your market that deserve attention; These are just a few of my favorites. I've said it before and I'll say it again, one of the crucial things in your wine consumption is building a relationship with a local retailer. PLEASE find a local store with a decent wine selection and get to know the wine specialist on a first name basis. They will be glad to learn your palate and budget and be overjoyed at providing you wines to fit your needs. Please share any comments or suggestions freely. I look forward to your thoughts and ideas for future posts.

Cheers!
Spring is on its way.

What is your favorite budget wine for any given evening (or sunday afternoon)? How much are you willing to spend on a bottle for daily consumption? What do you want to see covered here in my ramblings? Please comment below!

I can also be reached with any questions, suggestions, comments or complaints at dougrweber@gmail.com.

Nothing in Particular

Usually when I write in this space I have a wine in mind, or a wine-related topic that has saturated my mind to the point of inspired writing. At the moment the things I'm amped on are: Portuguese bargains, Burgundy, current releases of wines I had a hand in making, and as previously stated, Syrah. I'm not going to write about these though.

Currently I have a glass of 2007 J Lohr Hilltop Cabernet Sauvignon perched on the end-table beside me (it was a sample from a salesperson today at work; typically I don't shell out $40 for just any wine, but I can assure you that if you do enjoy Cabernet Sauvignon from California or know someone who does, this wine is worthy of a special occasion, especially if you have an aerator or nice decanter on hand). 89 points from my un-sophisticated palate.

I'm not typically a Cab drinker, not because I don't enjoy me a good one (the last NICE Cab I opened was a Caymus 2007, also a sample, that I had saved for a grass-fed steak dinner and a special Port reduction sauce I concocted), but because being the wine-geek I am, I'd much rather spend some extra cash on a bottle of Sancerre or single vineyard Rioja (whenever I open a bottle I first look it up on Winespectator.com, then tend to hit up the winery website for some info, then consult THE WORLD ATLAS OF WINE to research the region if I'm not familiar, and then possibly more online digging if I'm not satisfied). Needless to say, it doesn't sound like much enjoyment goes into drinking wine for me, but I can assure you, I savor every last drop, and for me, knowing the most I can about where, how, and by who a wine was produced, makes the experience all the more worth while.

Back to the non-theme of tonight. I was outside smoking an unhealthy, yet appreciated, cigarette enjoying the tranquility of the night and the 14 plus inches of snow that has recently befallen our city. Amidst the city streetlights, the sirens, snow-stuck cars, and dogs barking, I noticed that a neighbor in the building across the street had their window open (it is no warmer than 20 degrees Fahrenheit this evening) with a speaker pointing outside. How refreshing to be a part of a summer scene on a winter's eve? Even more-so, it was some of the folk music that has become so mainstream, enjoyable to my elitist musician's ear, but not acoustic as most that I've been digging on lately. 'Twas electric. I thank the neighbor for making that moment just a little bit sweeter for me. I nearly walked across the street and shouted into their apartment to ask who was the artist, but stopped and merely savored the moment. I thought and thought about a wine that would suit the moment well, stylistically what would match a heavy snowfall or in my experiences what goes best with folk music. I'm excited for future posts where I might pair wine with songs, but tonight my friends, it's all about seizing the day.

Crack open whatever bottle is near, or finish the one you started whether it was $5 or $50. Wine is such a critical part of my daily existence and I hope that in the coming year I can show you how the same can work for you. Thanks to all who have offered suggestions on future posts. I'm excited for what's to come, including videos if plans fall into place. Until then,
Cheers!

*And on a more serious note, please take a moment to think about, pray for, meditate on, or simply acknowledge our fellow human beings across the world, especially in the Middle East (where wine originated), and be thankful for all of our blessings.

PeAcE

Thanks, Giving...

I've officially reached 'guest blogger' status. My amazing partner in crime has recently launched a stellar blog, TKTwincities and they recruited me to do a little piece on Thanksgiving wines. Check it out! There are SOO many posts out there about what kind of wine should go with a Thanksgiving feast, and to be perfectly honest, many, if not most, of them are complete bullshit! Riesling, Pinot Noir, yadda, fricking, yadda, fricking, yadda. I went at this one with a lighthearted mentality, not taking myself too seriously (as I try to do every time).

All in all, what really matters (in my simple mind) on Thanksgiving is the food you prepare and the people you are with. It's a time to truly take a break from your daily life, and a time when you should truly LIVE! A friend of mine living in Italy recently told me that she had the darndest time explaining our tradition of Thanksgiving to some friends. They looked at her puzzled when she said "It's the one time of year when the whole family gets together and cooks great food, eats, and drinks good wine for the entire day." Perhaps we should make this more of a priority more often, seeing as it's a daily occurrence to many other cultures worldwide? Nonetheless, my wine suggestions are simply that. Obscure, niche-y, and mine. If you have a favorite wine, then this is the time of year when you present it to your loved ones with all you've got. I can only hope you might take my suggestions for mild worth and try them with your festivities. If all else fails, go with bubbly. It's the best.
Cheers, and Happy Thanksgiving!

My New Place in the World

This week marks my 'debut' as the 'wine-guy' at our northern Twin Cities stores, Northgate Liquors, in Blaine and Andover. Though I've already been there for three months now, which feels like much shorter, I have finally settled in and started to grow with the company. Doug's Dozen is the theme of our weekly email that comes out tomorrow where I pick 12 of my favorite wines we carry in the store. I will be pouring and talking about them at a tasting on Friday and Saturday nights. It's quite flattering to have the responsibility and respect that I've been given and I'm gracious to the ownership and management for that opportunity. I picked wines across the spectrum of price, flavor, and location, from a cheap Portugese Vinho Verde, to a Tarry French Vacqueyras, a fresh box of Italian Garganega, and a pricier Oregon Pinot (Penner-Ash where I got my winemaking start). I'm really excited to get people's opinions and showcase some unique and value driven wines that many people are unfamiliar with. It's been great getting to meet many people who have been in the local industry for years and share stories on our experiences; many of my friends who have relatively little experience with wine have also enjoyed the abundance of wine open at our place and the conversation and learning that comes with it. I don't quite know how I fit in to the bigger picture of the wine industry yet, as I am STILL getting a foothold, but as each day passes I thrive on the new experiences and opportunities that come my way.
As my Brazilian neighbor would say, Saude!